Kan-anan is a mobile food business that specializes in bringing authentic Cebuano cuisine to communities all over southern California. Since our founding in 2017,  we’ve been passionate about sharing the rich flavors and traditions of Cebuano culture through our food.

Mission Statement:
Our mission is to bring back childhood memories one meal at a time while creating meaningful dining experiences that celebrate Filipino heritage. Whether through pop-up night markets, catered events, or community festivals, we aim to bring people together over great food.

Founder's Story:
After experiencing corporate burnout, Victoria turned to cooking as a way to reconnect with her roots and find peace. Preparing street food that reminded her of Cebu became a therapeutic outlet. With informal culinary experience from selling packed lunches back in the Philippines, Victoria decided to take a leap and participate in the Eat Play Move event in Glendale in October 2017. There, she discovered a growing demand for authentic Cebuano food, which inspired her to turn her passion into a full-fledged business.

Shipping

We proudly ship our Cebuano street food (excluding lechon) to all 50 states across the U.S. via UPS and USPS, ensuring you can enjoy our flavors no matter where you are!

Menu Highlights

Signature Cebuano Favorites:

• Lechon Baboy: Our take on the traditional Filipino roasted pork, definitely the star at every Filipino party.
• Ngohiong: The beloved BisDak spring roll, perfectly crunchy and infused with Filipino-Chinese spices. A delightful snack that captures the essence of Cebuano street food!
• Chorizo de Cebu: These garlicky, sweet, and tangy sausages may be tiny, but they are packed with flavor! A true Cebuano delicacy that brings a burst of taste in every bite.
• Siomai sa Tisa: Deliciously crafted dumplings filled with a savory blend of pork and shrimp, carefully curated to delight the Filipino palate.

Signature Catering Dishes

• Roast Beef with Mushrooms: Our twist on the American classic, specially curated to suit the Filipino palate. Tender roast beef paired with a rich mushroom sauce, delivering a familiar yet uniquely flavorful experience.
• Garlic Buttered Shrimp: Plump, juicy shrimp coated in our irresistible homemade garlic butter sauce—so good, even Hawaiians say we do it better!
• Chopsuey: A medley of fresh, crisp vegetables tossed in a rich, savory homemade gravy, offering a perfect balance of flavor and texture in every bite.
• Vegetarian Pancit: A classic Filipino favorite reimagined for inclusivity, ensuring all the rich flavors without the meat. Perfect for everyone to enjoy, whether vegetarian or not!

 Get to Know Our Team:

👩‍🍳 Victoria – Heart behind Kan-anan / Cook #1
The heart and soul of our kitchen, Victoria brings the authentic flavors of Cebu to life. From creating unforgettable dishes to leading the vision of our business, she's passionate about every meal served.

👨‍🍳 Dodong – Muscles behind Kan-anan / Cook #2
Dodong is the right-hand man in the kitchen and handles the heavy lifting—literally! He ensures everything runs smoothly behind the scenes and adds his own touch to our signature dishes.

🎨 Cielo – Secretary / Graphic Artist
From keeping us organized to crafting stunning visuals, Cielo handles the creative side of things, making sure our brand shines just as bright as our food.

📞 Grace – PRO / CSR
Grace is the friendly face of customer service, always here to help! She keeps our customers smiling and ensures that every event goes off without a hitch.

 

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